Shandong Runchang Food Co., Ltd
Contact: Gao Shouxi
Contact: Li Chen
Contact: Gao Fangqi
Tel / Fax: +86-537-8972227
Address: No.224-12, Jinhe Bay, Fengyuan, West Section of Jincheng Road, Jincheng County, Shandong Province.
Product Name: Organic Purple Leather Onion
Product ingredients: organic onion
Product Features: Nutritional products that inhibit inflammation, improve blood vessel elasticity, improve circulatory system, improve joint toughness, and improve skin smoothness
Product use: because of the spicy taste, suitable for frying or making vegetarian salad
Product taste: reddish meat, spicy taste
Storage method: Store at room temperature (bathroom is better)
Organic purple onion refers to the strict production of pesticides, fertilizers, herbicides and growth regulators in the production process of onions, without the use of any chemically synthesized pesticides, fertilizers, herbicides and growth regulators, and the use of genetically engineered organisms and their products, but Principles of law and ecology, adopt a series of sustainable agricultural technologies, coordinate planting balance, maintain a stable agricultural ecosystem, and be certified by organic food certification agencies, and issue organic food certificates for vegetable products.
There are many types of yellow onion, mainly divided into three types: early maturing, medium maturity and late maturity. Their common characteristics are: fine meat, refreshing taste, no spicy taste, raw food, fried food, and dehydrated processed into dehydrated vegetables. There are 9 to 11 functional leaves in the plant, the leaves are tubular, the leaves are waxy, and the green is dark. The bulb outer skin is light brownish yellow, the thick scales are yellowish white, the bulbs are smaller, and the bulbs are different in shape.