Shandong Runchang Food Co., Ltd
Contact: Gao Shouxi
Contact: Li Chen
Contact: Gao Fangqi
Tel / Fax: +86-537-8972227
Address: No.224-12, Jinhe Bay, Fengyuan, West Section of Jincheng Road, Jincheng County, Shandong Province.
Product Name: White onion
Product ingredients: onion
Product features: buckwheat blood pressure, digestion, nourishing stomach, diuretic swelling, laxative, moisturizing, anti-inflammatory and analgesic, anti-cancer anti-tumor
Product use: Suitable for raw materials for dehydration processing or ingredients for canned foods
Product taste: white onion meat color white, sweet, no spicy taste, tender meat, suitable for roasting or making lettuce salad
Storage method: Store at room temperature (bathroom is better)
Specifications: 5.0 ~ 6.0cm
The onion is white, the scales are fleshy, white, oblate, and some are round and spindle-shaped. The meat is very flexible, and the moisture and sweetness are also very high. After a long cooking, the golden color is still It is rich in sweetness, so it is more suitable for fresh baking or action. The yield is relatively low. The content of carotene and vitamin C in white onion is very high, and it can also resist fatigue, dead skin, onion protein and Dietary fiber, as well as a variety of nutrients, is similar to purple onion and can also reduce cardiovascular disease and glycemic index, as well as the risk of diabetes and obesity. In addition, eating white onions can provide us with about 10% vitamin C and calcium. White onions also contain 0.5 grams of fiber and a large amount of sulfur, also known as "health onions."