Shandong Runchang Food Co., Ltd
Contact: Gao Shouxi
Contact: Li Chen
Contact: Gao Fangqi
Tel / Fax: +86-537-8972227
Address: No.224-12, Jinhe Bay, Fengyuan, West Section of Jincheng Road, Jincheng County, Shandong Province.
Product Name: Purple Onion
Product ingredients: onion
Product features: rich in protein, dietary fiber and minerals; high content of onion and garlic, stimulate gastric acid secretion, increase appetite
Product consumption method: making vegetable salad after frying or simmering
Product taste: purple skin onion is reddish, the taste is the most spicy, suitable for frying with meat, sweet after cooking, spicy taste is reduced
Storage method: Store at room temperature (bathroom is better)
Purple onion is a perennial herb of the family Liliaceae and Allium. The onion is purple-red, the scales are slightly reddish, spheroidal or spherical, resistant to storage and transportation, with a short dormancy period and early germination. It is characterized by early maturity to mid-maturing and harvested from late May to early June. Purple onion is dark in color with anthocyanins and folic acid. It has strong antioxidant capacity and contains protein, dietary fiber and minerals. It is not only rich in potassium, vitamin C, folic acid, zinc, selenium, fiber and other nutrients. Two special nutrients - quercetin and prostaglandin A. These two special nutrients make the onion have many irreplaceable health effects: protecting the cardiovascular system can also delay the aging of the human body; prevent cancer; stimulate appetite, help digestion; bactericidal, anti-cold; found in recent years, in addition to this In addition, onions can effectively prevent "rich disease", onions contain yellow urine butyric acid, which can make cells better use sugar, thereby reducing blood sugar and so on. In addition, onions can also remove oxygen free radicals in the body, enhance metabolism, anti-aging, prevent osteoporosis, and are suitable health food for the elderly.