Shandong Runchang Food Co., Ltd
Contact: Gao Shouxi
Contact: Li Chen
Contact: Gao Fangqi
Tel / Fax: +86-537-8972227
Address: No.224-12, Jinhe Bay, Fengyuan, West Section of Jincheng Road, Jincheng County, Shandong Province.
Compared with ordinary garlic, black garlic has no original spicy taste and has unique taste. Black garlic is a health product, and it is very beneficial to the body to eat it frequently. What are the reasons why black garlic is more popular than fresh garlic? Next black garlic manufacturer will give you a brief introduction.
1. there is a big difference in taste. Fresh garlic has a spicy taste and strong smell, while black garlic has a sweet and soft taste after processing, mainly because the original oligosaccharides in the garlic are transformed into fructose during processing, thus increasing the sweetness and soft taste of black garlic.
2. Due to the spicy taste of garlic, the irritation to the stomach is relatively great. The total amount of volatile organic sulfide in the garlic after processing decreases, greatly reducing the irritation to the stomach.
3. I believe that all the friends who have eaten garlic are very clear. After eating garlic, the taste will be pungent and you need to brush your teeth in time.
Therefore, black garlic not only has unique taste, but also has health function, so it is very popular in the market. If you want to know more about the black garlic manufacturer, please pay attention to our website.