Shandong Runchang Food Co., Ltd
Contact: Gao Shouxi
Contact: Li Chen
Contact: Gao Fangqi
Tel / Fax: +86-537-8972227
Address: No.224-12, Jinhe Bay, Fengyuan, West Section of Jincheng Road, Jincheng County, Shandong Province.
Product Name: Single head garlic
Product ingredients: garlic
Eat: Ready to eat
Taste: soft musk sweet, no garlic
Storage method: Store at room temperature (bathroom is better)
What is black garlic?
Black garlic, also known as black garlic, fermented black garlic, black garlic, is made from fresh raw garlic, and the skin is fermented in a high-temperature and high-humidity fermentation tank for 90 days to make it naturally fermented. The main ingredient of garlic in garlic is allicin, a combination of allicin and vitamin B1 called garlic thiamine; at the same time, the organic sulphide called serotonin in garlic can activate cells and help vitamin B1 to sugar. Conversion into energy. After heating allicin at 25-100 ℃, a sulfur compound (having a characteristic of solubilized fats and oils) called garlicene (ajoene) is produced, which controls blood sugar and converts the sugar into a larger energy source.