Shandong Runchang Food Co., Ltd
Contact: Gao Shouxi
Contact: Li Chen
Contact: Gao Fangqi
Tel / Fax: +86-537-8972227
Address: No.224-12, Jinhe Bay, Fengyuan, West Section of Jincheng Road, Jincheng County, Shandong Province.
Product Name: Organic Multi-petal Black Garlic
Product ingredients: multi-petal garlic
Edible: Instant, porridge, soup, tea
Taste: soft musk sweet, no garlic
Storage method: Store at room temperature (bathroom is better)
The organic multi-petal black garlic is a food made by sterilizing and packaging the fresh raw garlic after being washed in a high-temperature and high-humidity fermentation tank for 60-90 days. After the fermentation, the whole garlic clove will change from white to black, so it is called black garlic. Black garlic is a natural health food. Black garlic uses the national patent bio-fermentation technology, dry fermentation, in the absence of any food additives, the long-term enzymatic fermentation of selected high-quality garlic, so that the quality of ordinary garlic changes. After the fermentation, the texture of the garlic changes from crispy to sweet, and the taste is sweetened from spicy to sweet, with a fruity shape. The palate is soft, sweet and sour, and has no garlic. The spicy smells that make people feel irritated are gone. The original smell of garlic is gone, and it is not irritating to the stomach. It is basically acceptable to everyone, and can even be used for desserts after meals.